Our Gastronomic Assortment

A Selection of Outstanding Global Flavors

From Iberian seafood innovations and Arabic spices to hand-rolled pasta

Our catering departments and fine food retail partners (such as Maison Poulet and Butcher's Store) rely on the consistent premium quality of our tightly woven network. The extensive assortment of NIVO-Finess' consists of the following certified specialties:

Marigold - Queen of eggs: The very first culinary egg from the Netherlands. An exquisite white egg with a vibrant yellow yolk and an intensely creamy structure. All entirely natural, thanks to happy free-range chickens and a unique feed blend containing dried marigolds.

Frozen foie gras: Why will this Maison Mitteault – from Poitiers, France – steal your heart? First and foremost because of its exceptional flavor profile. In addition, its outstanding pan-searing quality is a true delight for the senses. Available in escalopes, scraps for processing, and denervated liver.

Goose foie gras and duck foie gras: Our exceptional foie gras is the most versatile product for every culinary professional. From fresh chips selected according to your expectations to hand-denervated liver and fully prepared products: whatever you need, we deliver with precision.

Truffles: Bring that distinctive truffle flavour to your dishes with surprisingly refined truffle varieties. Our trusted French and Italian suppliers select the finest products on the market. Every delivery is exceptionally fresh, thanks to our direct connection between the fertile countryside and your kitchen.

Romina's flavor bombs: Romina is the company of a somewhat eccentric German flavor wizard who travels the world in search of the best products (lemons from Sicily, coffee from Chad, French Conférence pears, spring thyme, etc.) to bring his magnificent creations to life.

Olive oil: Delicious olive oil varieties, crafted by passionate people with a dedication to taste and artisan craftsmanship. Serve an irresistible Coppini from Umbria, an excellent Fattoria Scirinda from Sicile, or an exclusive Villa Manodori from Tuscany – or surprise your guests with a Castillo de Tabernas from Almería.

Vinaigre Balsamique: If you are looking for an exquisite Aceto Balsamico, be sure to try this 8-year-old gem: democratically priced and yet bursting with vibrant flavors. The cuvées Villa Manodori Tradizionale and Dark Cherry by chef Massimo Bottura add an exclusive touch to our assortment.

Spices: NIVO-Finess' is the official distributor of Vanilla Venture products for the Belgian market. Spices with a story and an abundance of flavors. Vanilla, saffron, and so much more.
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Mushrooms: Have you ever worked with dried morels or porcini mushrooms? The latter variety is temporarily unavailable due to high purchase prices last season. But be sure to try our porcini jus, a flavorful addition to elevate your dishes.

SOUQ: Nadia and Merijn are two ladies who have completely mastered the Arabic kitchen – with its oriental flavors and spices. They provide our clients with hand-rolled pearl couscous, pomegranate molasses, ras-el-hanout, and harissa, among other specialties.

Pasta: Together with Ruud Souren from Pasta Pura, NIVO-Finess' has created an irresistible ravioli with a foie gras filling. An absolute must-try, just like the other varieties featuring spinach and ricotta, veal cheek rillettes, or green asparagus with Parma ham.

Slow Escargots: The snails from Slow Escargots are raised on a healthy diet of fresh fruits and vegetables, without any artificial techniques like lighting and heating. Enjoy them however you prefer: cooked in an organic vegetable broth or straight from the oven with garlic-herb butter.

Heavenly pralines: What do you get when high-quality ingredients are mixed with the passion of dedicated artisanal suppliers? Mouth-watering pralines, just like the ones Jitsk makes. These outstanding and authentic chocolate products are truly one of a kind.

TASTE TREE: A dash of Spain is essential if you are aiming for flavor perfection. Bart Van Kessel's exclusive assortment of Iberian products is an indispensable element in the kitchen of any foodie: Bluefin tuna toro, pasteurized octopus, smoked olive oil, sea cucumber gizzards, fresh sea urchin, carabinero carpaccio, or Plankton Marino.

Garnishes: Exclusive, artisanal jellies and confits that pair perfectly with foie gras. Green tomato confit, quince confit, or elderflower jelly. Discover tingling combinations and experience new flavors in every bite.