Taste & Sensation

ROMINA – Exclusive Vinegars, Oils and Authentic Umami Essences

From hand-pressed Colatura and sun-dried tomato paste to rare fruit and herbal vinegars

The Romina range, offered by NIVO-Finess', stands out through exceptional artisan craftsmanship. It features more than forty unique types of vinegar, including exotic selections such as banana vinegar from Madeira, cacao vinegar from Peru, and shiso vinegar from Japan. This exclusive assortment is distributed from Zoersel to culinary professionals all across Western Europe.

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Romina

The Philosophy of a Visionary Flavor Maker

An unforgettable encounter between pure origin and sublime execution

Romina is the life’s work of a passionate German flavor maker who travels the world in search of the absolute best ingredients for his creations. From lemons from Sicily and French Conférence pears to spring thyme and coffee from Chad; only the absolute top tier is good enough. By infusing or fermenting these raw materials into a base of smooth Hojiblanca olive oil or sugar-rich Trebbiano vinegar, liquid flavor essences with an unparalleled umami character are born. An indispensable innovation for modern gastronomy.

Download the full Romina product list

THE ROMINA ASSORTMENT

white wine vinegar

pineapple vinegar (Provence)

apricot vinegar

banana vinegar (Madeira)

pear vinegar (Conférence from France)

strawberry vinegar (Sabrina from Sicily)

pomegranate vinegar

cucumber vinegar (Johanna / Italy)

Frambozen azijn (Val di Pusteria, Alto Adige)

raspberry vinegar (Val di Pusteria, Alto Adige)

Vlierbloesem azijn (Steiermark, Duitsland)

elderflower vinegar (Styria, Germany)

honey vinegar (Greece)

redcurrant vinegar (Val di Pusteria)

cumin vinegar (Iran)

lemon vinegar (Sicily)

mandarin vinegar (Sicily)

mango vinegar (India)

Marsala vinegar

orange vinegar (Moro from Sicily)

grapefruit vinegar (Sicily)

passion fruit vinegar (La Réunion)

peach vinegar (Provence)

plum kernel vinegar (Piedmont)

quince vinegar (South Tyrol)

green asparagus vinegar (Sicily)

tomato vinegar (Ciliegina from Sicily)

blackberry balsamic (South Tyrol)

coconut vinegar (Indonesia)

smoked vinegar (walnut wood)

bergamot vinegar (Calabria)

cacao vinegar (Criollo from Peru)

Kardemon azijn (Groen Malabar uit India)

cardamom vinegar (Green Malabar from India)

tarragon vinegar (Provence)

hazelnut vinegar (Piedmont)

Zwarte knoflook azijn (gefermenteerd, DOP Voghiera, Italië)

black garlic vinegar (fermented, DOP Voghiera, Italy)

Lavendel azijn (Val de Grasse, Provence)

lavender vinegar (Val de Grasse, Provence)

clove vinegar (Le Marche, Italy)

rosemary vinegar (Sicily)

rum vinegar (wood-aged)

mustard seed vinegar (16% roasted)

Saffraan azijn (Monte Fiorino, Emilia Romagna)

saffron vinegar (Monte Fiorino, Emilia Romagna)

shiso vinegar (red Perilla, Japan)

star anise vinegar (Vietnam)

Tijm azijn (voorjaarstijm uit Frankrijk)

thyme vinegar (spring thyme from France)

Timut pepper vinegar (Nepal)

porcini vinegar (Piedmont)

Aceto Balsamico 1.3

Puree van gefermenteerde tomaten (Sardinië)

Fermented tomato purée (Sardinia)

Pumpkin seed oil (Styria)

DOWNLOAD THE FULL LIST HERE

THE ROMINA ASSORTMENT

DOWNLOAD PDF

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FAQ

What makes the base of Romina olive oils and vinegars so unique?

The base is selected for absolute purity: smooth Hojiblanca olive oil and aromatic Trebbiano Di Espagna vinegar provide a perfect carrier for these unique flavors.

How is the fermented tomato purée from Sardinia produced?

Tomatoes are peeled, deseeded, and sun-dried on wooden boards down to 1/25 of their original volume, resulting in an intensely fermented product.

What is the secret behind the artisanal Colatura (Nobil Drupa di Alici)?

It is an extremely concentrated essence; for one single liter of Colatura, 30 kilograms of fresh anchovies are manually cleaned, pressed, and fermented.

Which rare vinegar varieties can be found in the Romina range?

The assortment includes more than 40 varieties, including rum vinegar, banana vinegar, black garlic vinegar, and various herbal essences.

How can hospitality professionals order ROMINA products?

These products are exclusively available to the B2B sector through NIVO-Finess', and can be ordered after completing your registration on our website.

ROMINA – Exclusive Vinegars, Oils and Authentic Umami Essences

From hand-pressed Colatura and sun-dried tomato paste to rare fruit and herbal vinegars

The Philosophy of a Visionary Flavor Maker

An unforgettable encounter between pure origin and sublime execution

THE ROMINA ASSORTMENT

white wine vinegar

pineapple vinegar (Provence)

apricot vinegar

banana vinegar (Madeira)

pear vinegar (Conférence from France)

strawberry vinegar (Sabrina from Sicily)

pomegranate vinegar

cucumber vinegar (Johanna / Italy)

raspberry vinegar (Val di Pusteria, Alto Adige)

elderflower vinegar (Styria, Germany)

honey vinegar (Greece)

redcurrant vinegar (Val di Pusteria)

cumin vinegar (Iran)

lemon vinegar (Sicily)

mandarin vinegar (Sicily)

mango vinegar (India)

Marsala vinegar

orange vinegar (Moro from Sicily)

grapefruit vinegar (Sicily)

passion fruit vinegar (La Réunion)

peach vinegar (Provence)

plum kernel vinegar (Piedmont)

quince vinegar (South Tyrol)

green asparagus vinegar (Sicily)

tomato vinegar (Ciliegina from Sicily)

blackberry balsamic (South Tyrol)

coconut vinegar (Indonesia)

smoked vinegar (walnut wood)

bergamot vinegar (Calabria)

cacao vinegar (Criollo from Peru)

cardamom vinegar (Green Malabar from India)

tarragon vinegar (Provence)

hazelnut vinegar (Piedmont)

black garlic vinegar (fermented, DOP Voghiera, Italy)

lavender vinegar (Val de Grasse, Provence)

clove vinegar (Le Marche, Italy)

rosemary vinegar (Sicily)

rum vinegar (wood-aged)

mustard seed vinegar (16% roasted)

saffron vinegar (Monte Fiorino, Emilia Romagna)

shiso vinegar (red Perilla, Japan)

star anise vinegar (Vietnam)

thyme vinegar (spring thyme from France)

Timut pepper vinegar (Nepal)

porcini vinegar (Piedmont)

Aceto Balsamico 1.3

Fermented tomato purée (Sardinia)

Pumpkin seed oil (Styria)

Become a client at NIVO-Finess’ today

FAQ

What makes the base of Romina olive oils and vinegars so unique?

How is the fermented tomato purée from Sardinia produced?

What is the secret behind the artisanal Colatura (Nobil Drupa di Alici)?

Which rare vinegar varieties can be found in the Romina range?

How can hospitality professionals order ROMINA products?

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