Nivo-finess' ganzenlever en truffels

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brutt ganzenlever

News


January 2012: We knew that there was 'good' and 'bad' foie gras. Bad quality foie gras melts in your pan, while good quality foie gras looses little fat. A study of French scientists reveals the cause: feeding too long and too much damages the liver. And we knew that, because of our breeding programme, with excellent results.

2012 December: The whole team of NIVO-finess’ wishes you a delicious Christmas and a Happy and Healthy 2012!
Bert, Hans, Eefje, Ria, Chris, Liesbet, Marc, Christine, Monique, Hilda, Marc, Kaya en Kim

November 2011
For the upcoming holidays in December, we suggest our truffle caviar. Made from the juice of the most aromatic truffle, the winter truffle (98%). An explosion of taste.

Haalbare toprecepten October 2011: NIVO-finess' is favourite supplier of Oud Sluis en Hof van Cleve. We got a mention in the new cooking book from Sergio Herman, Peter Goossens and Roger van Damme 'Haalbare toprecepten stap voor stap'.

September 2011
This automn, you can enjoy our delicious Terrine of roe, homemade with only the best ingredients. You can choose if you want the terrine with or without a medaillon of foie gras.