Foie Gras Truffles and Morels Goose and duck Olive oil Balsamic vinegar Crème de vinaigre Seasoning Other Fresh pasta Chocolates

Goose and duck

Magret de canard – fresh duck breast, 300gr
Filet de canette – fresh duck breast from young ducks, 200gr
Whole duck (canette) - fresh
Rouleau of goose breast - two smoked magrets soaked in brine and frozen, perfect for carpaccio.
Rouleau of duck breast with foie gras – homemade on demand
Smoked duck breast smoked
Cooked and smoked Goose breast
Gizzard confit
Cuisse d'oie confit – Goose leg confit

Pure Goose fat - for baking without burning (1kg)